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October 23rd, 2007


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sbilokonsky
11:28 am - recipe post from request: Chiffon Lemon cupcakes, with lavender syrup and lemon cream cheese frostin
text only sorry

i adapted the marth's meyer lemon recipe, chiffon cakes are made with oil i know, but i whipped the heck out of the eggs whites and this cake turned out more chiffon- so keep the butter but whip the egg whites like crazy- btw i halved this recipe also added fresh zest lemon and lime

you can make the lavender syrup by using the my recipe for lavender sugar (1/4c of organic lavender to 1 C sugar, mix and let sit for at least a week) and then making it into a simple syrup, or you can make the lavender coffee syrup

the frosting was basic cream cheese frosting recipe with lemon extract and lemon juice

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recipe post from request: Chiffon Lemon cupcakes, with lavender syrup and lemon cream cheese frostin - Mystic Cookin

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